IPCS — Safe Spaces, Pest-Free Places

Pest control for Food & Beverage

IPCS protects food and beverage facilities — including Varun Beverages (Pepsi bottling) and Mohan Meakin units — with FSSAI-aligned pest management: food-area-safe chemistry, glue-board fly monitoring, external-only baiting, and the service records food-safety audits require. Coverage spans Haryana and Himachal Pradesh.

Since 1999FSSAI AuthorizedInsecticides Act LicensedIPCA MemberPMA Member

The risks

What's at stake in your facility

  • FSSAI audit observations on flying-insect or rodent evidence
  • Product contamination and recall exposure
  • Stored-product pests in raw material and finished-goods godowns
  • Fly pressure at loading bays and waste zones

Compliance

Documentation that survives audits

Programmes follow FSSAI Schedule 4 expectations: approved food-area chemistry, documented visit records, trend monitoring, and fumigation certificates for stored commodities where needed — IPCS holds GoI FSSAI & Ministry of Agriculture authorization for storage pest management and fumigation.

Every visit is logged, every chemical documented, every station mapped — your file stays inspection-ready without chasing anyone.

The programme

What an IPCS programme includes

  • Food-area-safe treatment plans with defined application zones
  • Fly-killer, air-curtain, and PVC-curtain supply + service from one vendor
  • Godown fumigation with certificates
  • Audit-ready service documentation and trend reports

Proof

Clients in this industry

Varun Beverages (Pepsi)Mohan Meakin (Kasauli Brewery, Solan Malt)JHS Svendgaard
See the full client list →

FAQ

Food & Beverage — common questions

Is IPCS authorized for food-industry pest control?

Yes — IPCS is licensed under the Insecticides Act, 1968 and is among the select companies authorized by GoI's FSSAI & Ministry of Agriculture for storage pest management and fumigation.

What do FSSAI auditors expect from our pest control vendor?

A documented pest management programme, food-safe chemistry with records, monitoring evidence (fly-catch trends, station logs), and a licensed vendor. IPCS's F&B programmes are structured to hand these over on demand.

Can you treat while production is running?

Zone-based scheduling lets most treatments happen without stopping lines; anything requiring downtime is planned with your shift calendar.

Talk to the team your auditors won't rattle

Share your site details — we'll respond with a programme outline, references, and a formal quotation.

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